The Hog Island Book of Fish & Seafood
$40.00
A Food & Wine Best Cookbook of the Year, this authoritative, approachable guide from James Beard Award–winning chef John Ash offers over 250 recipes celebrating shellfish, crustaceans, and finned fish. With expert techniques—from shucking to filleting—and dishes inspired by Hog Island Oyster Bars and global coastal kitchens, it’s a master class in cooking seafood simply, sustainably, and beautifully.